Efficacy of Antimicrobial Interventions Used in Meat Processing Plants against Antimicrobial Tolerant Non–Antibiotic-Resistant and Antibiotic-Resistant Salmonella on Fresh Beef-Reference-Cited by-同舟云学术

Efficacy of Antimicrobial Interventions Used in Meat Processing Plants against Antimicrobial Tolerant Non–Antibiotic-Resistant and Antibiotic-Resistant Salmonella on Fresh Beef

Published:2022-08 Issue:8 Volume:85 Page:1114-1121
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Kalchayanand Norasak^ORCID,Dass Sapna Chitlapilly,Zhang Yangjunna,Oliver Eric L.,Wang Bing,Wheeler Tommy L.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Link

https://meridian.allenpress.com/jfp/article-pdf/85/8/1114/3102669/i1944-9097-85-8-1114.pdf

Reference45 articles.

1. Characterization of Escherichia coli O157:H7 strains from contaminated raw beef trim during “high event periods.”;Arthur;Appl. Environ. Microbiol,2014

2. Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7;Arthur;J. Food Prot,2008

3. Seasonal prevalence of Shiga toxin–producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants;Barkocy-Gallagher;J. Food Prot,2003

4. Effects of acid adaptation of acetic acid spray washes to decontaminate beef carcass tissue;Berry;Appl. Environ. Microbiol,2000

5. Prevalence and characterization of salmonellae in commercial ground beef in the United States;Bosilevac;Appl. Environ. Microbiol,2009

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