Survey of Meat Collected from Commercial Broiler Processing Plants Suggests Low Levels of Semicarbazide Can Be Created during Immersion Chilling

Author:

Mitchell Trevor R.,Berrang Mark E.ORCID,Gold Scott E.ORCID,Lawrence Kurt C.ORCID,Glenn Anthony E.ORCID,Gamble Gary R.,Feldner Peggy W.,Hawkins Jaci A.ORCID,Miller Christine E.,Olson Drew E.ORCID,Chatterjee Debolina,Mcdonough Callie M.ORCID,Pokoo-Aikins AnthonyORCID

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference23 articles.

1. Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions. Food Addit. Contam. Part A Chem. Anal. Control Expo;Bendall;Risk Assess,2009

2. Potential natural sources of semicarbazide in honey. J. Apic;Crews;Res,2014

3. Commission Decision 2003/181/ECOF of 13 March 2003 amending decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin. Off;European Commission.;J. Eur. Union L,2003

4. Preparation of monoclonal antibodies against a derivative of semicarbazide as a metabolic target of nitrofurazone;Gao;Anal. Chim. Acta,2007

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