Synergistic Antimicrobial Effect of a Lippia citriodora Natural Extract with Vanillin against Verotoxigenic Escherichia coli in Refrigerated Piel de Sapo Melon Juice-Reference-Cited by-同舟云学术

Synergistic Antimicrobial Effect of a Lippia citriodora Natural Extract with Vanillin against Verotoxigenic Escherichia coli in Refrigerated Piel de Sapo Melon Juice

Published:2022-11 Issue:11 Volume:85 Page:1506-1514
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

de Miera Leire Sáenz,Rúa Javier^ORCID,del Pilar del Valle María,Sanz Javier,Armesto María Rosario García

Funder

Universidad de León. España

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Link

https://meridian.allenpress.com/jfp/article-pdf/85/11/1506/3136355/i1944-9097-85-11-1506.pdf

Reference37 articles.

1. Biologically active compounds in melon: modulation by preharvest, post-harvest, and processing factors;Amaro,,2015

2. Bacteriostatic antimicrobial combination: antagonistic interaction between épsilon-viniferin and vancomycin against methicillin-resistant Staphylococcus aureus;Basri,;Biomed Res. Int,2014

3. Combined use of ultrasound and vanillin to improve quality parameters and safety of strawberry juice enriched with prebiotic fibers;Cassani,;Food Bioprocess Technol,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage;Italian Journal of Food Science;2024-07-01

2. Aloysia citrodora Extracts Cultivated in Greece as Antioxidants and Potent Regulators of Food Microbiota;Applied Sciences;2023-03-13