Magnetized Fingering Convection in Stars

Abstract

Abstract Fingering convection (also known as thermohaline convection) is a process that drives the vertical transport of chemical elements in regions of stellar radiative zones where the mean molecular weight increases with radius. Recently, Harrington & Garaud used three-dimensional direct numerical simulations (DNS) to show that a vertical magnetic field can dramatically enhance the rate of chemical mixing by fingering convection. Furthermore, they proposed a so-called “parasitic saturation” theory to model this process. Here, we test their model over a broad range of parameter space, using a suite of DNS of magnetized fingering convection, varying the magnetic Prandtl number, magnetic field strength, and composition gradient. We find that the rate of chemical mixing measured in the simulations is not always predicted accurately by their existing model, in particular when the magnetic diffusivity is large. We then present an extension of the Harrington & Garaud model which resolves this issue. When applied to stellar parameters, it recovers the results of Harrington & Garaud except in the limit where fingering convection becomes marginally stable, where the new model is preferred. We discuss the implications of our findings for stellar structure and evolution.