Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank-Reference-Cited by-同舟云学术

Tea Consumption and All-Cause and Cause-Specific Mortality in the UK Biobank

Published:2022-09 Issue:9 Volume:175 Page:1201-1211
ISSN:0003-4819
Container-title:Annals of Internal Medicine
language:en
Short-container-title:Ann Intern Med

Author:

Inoue-Choi Maki¹^ORCID,Ramirez Yesenia¹,Cornelis Marilyn C.²^ORCID,Berrington de González Amy¹^ORCID,Freedman Neal D.¹,Loftfield Erikka¹^ORCID

Affiliation:

1. Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Bethesda, Maryland (M.I.C., Y.R., A.B.G., N.D.F., E.L.)

2. Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois (M.C.C.).

Publisher

American College of Physicians

Subject

General Medicine,Internal Medicine

Reference42 articles.

1. Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies

2. Green tea consumption and cause-specific mortality: Results from two prospective cohort studies in China

3. Association of green tea consumption with mortality from all-cause, cardiovascular disease and cancer in a Chinese cohort of 165,000 adult men

4. Green tea consumption and mortality in Japanese men and women: a pooled analysis of eight population-based cohort studies in Japan

5. Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality

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