Clinical–Community Partnerships to Reduce Food Insecurity Among High-Need, High-Cost Medicaid Patients-Reference-Cited by-同舟云学术

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Clinical–Community Partnerships to Reduce Food Insecurity Among High-Need, High-Cost Medicaid Patients

Published:2018-10-02 Issue:7 Volume:169 Page:490-491
ISSN:0003-4819
Container-title:Annals of Internal Medicine
language:en
Short-container-title:Ann Intern Med

Author:

Rediger Katherine¹,Miles D.R. Bailey²

Affiliation:

1. Johns Hopkins Community Physicians and Johns Hopkins University School of Nursing, Baltimore, Maryland (K.R.)

2. Johns Hopkins Community Physicians and Johns Hopkins University School of Medicine, Baltimore, Maryland (D.B.M.)

Publisher

American College of Physicians

Subject

General Medicine,Internal Medicine

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Access Support Technology (FAST): a Centralized City-Wide Platform for Rapid Response to Food Insecurity;Journal of General Internal Medicine;2023-07-10

2. Food Insecurity Is Prevalent in Iowa’s Medicaid Expansion Population;Journal of the Academy of Nutrition and Dietetics;2022-02

3. Utilization Patterns of a Food Referral Program: Findings from the Mid-Ohio Farmacy;The Journal of the American Board of Family Medicine;2021-11

4. Aligning healthcare, public health and social services: A scoping review of the role of purpose, governance, finance and data;Health & Social Care in the Community;2021-05-20

5. Exploring the capacity of community‐based organisations to absorb health system patient referrals for unmet social needs;Health & Social Care in the Community;2020-07-27

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