Effects of Eicosapentaenoic Acid on Blood Pressure, Cell Membrane Fatty Acids, and Intracellular Sodium Concentration in Essential Hypertension.-Reference-Cited by-同舟云学术

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Effects of Eicosapentaenoic Acid on Blood Pressure, Cell Membrane Fatty Acids, and Intracellular Sodium Concentration in Essential Hypertension.

Published:2001 Issue:5 Volume:24 Page:537-542
ISSN:0916-9636
Container-title:Hypertension Research
language:
Short-container-title:Hypertens Res

Author:

MIYAJIMA Tohru,TSUJINO Takeshi,SAITO Komei,YOKOYAMA Mitsuhiro

Publisher

Japanese Society of Hypertension

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Reference34 articles.

1. Epidemiological Studies in the Upernavik District, Greenland

2. The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

3. Are fish oils beneficial in the prevention and treatment of coronary artery disease?

4. The Effect of N-6 and N-3 Polyunsaturated Fatty Acids on Hemostasis, Blood Lipids and Blood Pressure

5. Effect of Eicosapentaenoic and Docosahexaenoic Acids on Blood Pressure in Hypertension

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2. Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications;Trends in Food Science & Technology;2023-09

3. Supplementation of Dihomo-γ-Linolenic Acid for Pollen-Induced Allergic Symptoms in Healthy Subjects: A Randomized, Double-Blinded, Placebo-Controlled Trial;Nutrients;2023-08-05

4. Effect of local administration of eicosapentaenoic acid on the jaw‐opening reflex in rats;European Journal of Oral Sciences;2023-02-07

5. Consumption of fish balls “tsumire” may help prevent liver function deterioration in aged rats;Nutrition and Health;2022-12-13

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