Mineral enrichment of milk – nutritional benefits and future perspectives-Reference-Cited by-同舟云学术

Mineral enrichment of milk – nutritional benefits and future perspectives

Published:2020-10-29 Issue:03 Volume:66 Page:23-24
ISSN:1857-8969
Container-title:Macedonian Pharmaceutical Bulletin
language:en
Short-container-title:Maced. Pharm. Bull.

Author:

Anastasova Liljana¹,Petreska Ivanovska Tanja²,Zhivikj Zoran²,Petkovska Rumenka¹,Petrushevska-Tozi Lidija²

Affiliation:

1. Institute of Applied Chemistry and Pharmaceutical Analysis, Faculty of Pharmacy, Ss. Cyril and Methodius University, Mother Theresa 47, 1000 Skopje, Republic of North Macedonia

2. Institute of Applied Biochemistry, Faculty of Pharmacy, Ss. Cyril and Methodius University, Mother Theresa 47, 1000 Skopje, Republic of North Macedonia

Publisher

Macedonian Pharmaceutical Association

Subject

General Medicine

Link

http://bulletin.mfd.org.mk/volumes/Volume%2066_3/66_3_011.pdf

Reference10 articles.

1. Alzate, A., Perez-Conde, M.C., Gutierrez, A.M., Camara, C., 2010. Selenium-enriched fermented milk: A suitable dairy product to improve selenium intake in humans. Int. Dairy J. 20, 761-769.

2. Bouga, M., Lean, M.E.J., Combet, E., 2018. Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation. Proc. Nutr. Soc. 1-12.

3. EFSA panel on dietetic products, nutrition and allergies, 2015. Scientific opinion on dietary reference values for magnesium. EFSA J. 13, 1-63.

4. Gupta, C., Chawla, P., Arora, S., 2015. Development and evaluation of iron microencapsules for milk fortification. Cyta - J. Food 13, 116-123.

5. Kwak, H., Mijan, M., Ganesan, P., 2014. Application of Nanomaterials, Nano- and Microencapsulation to Milk and Dairy Products, in: Kwak, H. (Ed.), Nano- and Microencapsulation for Foods. John Willey & Sons, Ltd, New York, NY.

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