1. ISO Guide 35-2017 Reference materials - Guidance for characterization and assessment of homogeneity and stability
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5. Medvedevskikh M. Yu., Kazennova N. K., Krasheninina M. P. Certification of measurement techniques and assessment of the applicability of standard samples of the mass fraction of moisture for the control of the quality of food products during their production, processing and storage. Reference materials. 2013;4:40-45. (In Russ.).