Development of primary reference measurement procedure and reference materials for mass fraction of crude fat (oil content) in oilseeds and other products on their base-Reference-Cited by-同舟云学术

Development of primary reference measurement procedure and reference materials for mass fraction of crude fat (oil content) in oilseeds and other products on their base

Published:2021-01-27 Issue:3 Volume:16 Page:37-51
ISSN:2687-0886
Container-title:Reference materials
language:
Short-container-title:Stand. obraz.

Author:

Sergeeva A. S.¹^ORCID,Parfenova E. G.¹,Golynets O. S.¹

Affiliation:

1. UNIIM - Affiliated Branch of the D. I. Mendeleev Institute for Metrology

Publisher

Ural Research Institute of Metrology (UNIIM)

Subject

General Medicine

Reference30 articles.

1. Nikitchin D. I. et al. Sunflower: biochemistry, selection, cultivation. Canopy, RPK «Pologivski Drukarnya», 2002. 494 p. (in Russ.).

2. Mungin V. V., Ariukova E. A., Gibalkina N. I. Influence of crude fat in productional feed-stuff on productivity and slaughter of marketable carp. Agrarian Scientific Journal. 2018;(3):25-27. https://doi.org/10.28983/asj.v0i3.405. (in Russ.).

3. Aliev A. A. Lipid metabolism and productivity of ruminants. Moscow, Kolos, 1980. 381 p. (in Russ.).

4. Karpati E. M. et al. Investigation of the relationship between wheat lipids and baking properties. Acta aliment. 1990;19(3):237-260.

5. Zhumanova U. T., Batrakov S. G., Dubtsova G. N., Nechaev A. P. Chromatographic study of wheat glycolipids. In: Materials of the All-Russian conference «Application of chromatograms in the food microbiological and medical industries». Gelendzhik, 1990. P. 25-26. (in Russ.).

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current Issues in Determining Fat Content in Food Products and Food Raw Materials (Review);Measurement Standards. Reference Materials;2024-04-08

2. Primary Reference Measurement Procedures in the Food Industry: Usage Experience and Development Prospects;Reference Materials in Measurement and Technology;2024

3. Primary Reference Measurement Procedures in the Food Industry: Usage Experience and Development Prospects;Measurement Standards. Reference Materials;2023-09-24

4. Development of a Metrological Support Complex for the Food Industry;Reference Materials in Measurement and Technology;2022

5. Development of food industry metrological assurance complex;Measurement Standards. Reference Materials;2021-05-08