1. Martynova A. «Superpower» of ionizing radiation: making food safe. Atomic expert: network journal. 2018;1(62). (In Russ.). URL: https://atomicexpert.com/foodradiology
2. Code Alimentarius: The irradiated food. (Russ. ed.: Moscow: Izdatel’stvo «Ves’ Mir»; 2007. 21 p.).
3. Majeed A., Z. Muhammad, A. Majid, A. Shah, Hussain M. Impact of low doses of gamma irradiation on shelf life and chemical quality of strawberry (Fragariaxananassa) cv.’Corona’. Journal of animal and plant sciences. 2014;24(5):1531-1536.
4. Sigida A. Delays can feed 30 million Russians. World of NEWS: online magazine. 2019;43(1347). (publication date October 18, 2018). (In Russ.). URL: https://mirnov.ru/ekonomika/potrebitelskii-rynok/prosrochkoi-mozhno-prokormit-30-mln-rossijan.html
5. Kalashnikov V. V., Gordeev A. V., Pavlov E. P., Bushmanov A. Yu. Development and application of radiation sterilization method in federal medical and biophysical centre N.A. A. I. Burnazyan. Saratov Journal of Medical Scientific Research. 2014;10(4):844-849. (In Russ.).