The 4.0 revolution in meat industries and the impacts on transaction cost savings-Reference-Cited by-同舟云学术

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The 4.0 revolution in meat industries and the impacts on transaction cost savings

Published:2023-09-18 Issue:9 Volume:14 Page:15096-15104
ISSN:2178-9010
Container-title:Revista de Gestão e Secretariado (Management and Administrative Professional Review)
language:
Short-container-title:R. G. Secr.

Author:

Da Silva Gilberto Casares Rosa^ORCID,Carrer Celso da Costa^ORCID

Abstract

The article brings a reflection on what is happening in industry 4.0, in the agribusiness environment, more specifically in the meat processing industries, and the relationship of these movements with transaction cost savings, which occur within the food chain, between suppliers, producers, distributors, customers, among others.

Publisher

South Florida Publishing LLC

Subject

Materials Science (miscellaneous)

Reference12 articles.

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2. COASE, Ronald Harry. A natureza da empresa . Macmillan Education Reino Unido, 1995.

3. COLOMBO, A. a05V15N3. v. 15, n. 3, p. 69–100, 2014.

4. DUARTE, Sérgio Lemos; ROCHA, Welington. A gestão de custos interorganizacionais e sua relação com a economia dos custos de transação no setor de cafeicultura brasileira. In: Anais do Congresso Brasileiro de Custos-ABC. 2018.

5. FILHO, N. F. S. A Economia dos Custos de Transação. Revista do BNDES, n. 2, p. 103–127, 1995.

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