Does sex differ the relationship between macronutrients adequacy and aerobic power?
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Published:2024-06-20
Issue:17
Volume:8
Page:192-201
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ISSN:2588-1582
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Container-title:The North African Journal of Food and Nutrition Research
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language:en
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Short-container-title:Nor. Afr. J. Food Nutr. Res.
Author:
Ali Mohammad Arif1ORCID, Handayani Oktia Woro Kasmini2ORCID, Kurniawati Dewi Marfu'ah3ORCID, Dewi Luthfia4ORCID, Fibriana Fidia5ORCID, Anggita Gustiana Mega1ORCID, Agustina Azkia6ORCID
Affiliation:
1. Universitas Negeri Semarang, Faculty of Sports Science, Department of Sports Science, Gedung F1 Lantai 01, FIK UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229. Indonesia 2. Universitas Negeri Semarang, Faculty of Medicine, Department of Medicine, FK UNNES, Jl. Kelud Utara III No.15, Petompon, Gajahmungkur, Semarang City, 50237. Indonesia 3. Universitas Diponegoro, Faculty of Medicine, Department of Nutrition Science, Jl. Prof. Sudarto, Tembalang, Semarang City, 50275. Indonesia 4. Universitas Muhammadiyah Semarang, Faculty of Nursing and Health Science, Department of Nutrition, Jl. Kedungmundu Raya No. 18, Semarang City, 50273. Indonesia 5. Universitas Negeri Semarang, Faculty of Mathematics and Natural Sciences, Biology in Mathematics and Natural Science Education, FMIPA UNNES, Kampus Sekaran, Gunungpati, Semarang City, 50229, Indonesia 6. Universitas Muhammadiyah Semarang, Faculty of Public Health, Department of Public Health, Jl. Kedungmundu Raya No. 18, Semarang City, 50273. Indonesia
Abstract
Background: Sex is a recognized factor influencing physiological and biochemical changes in response to physical activity and nutrient intake. Dietary intake may impact athletic performance, including aerobic power. However, these effects may be sex-dependent. Aims: to evaluate pattern and adequacy of macronutrient intake; to evaluate predicted VO2max, and investigate potential correlations between macronutrients and aerobic power, stratified by sex. Subjects and Methods: A correlational design was employed, targeting recreational athletes. Participants (n = 52) were recruited using purposive sampling (aerobic dancers n = 15, runners n = 18, pesilat n = 10, badminton players n = 9). Three-day food records were collected and analyzed using the NutriSurvey application to determine dietary intake and macronutrient composition. Predicted VO2max was assessed via the Beep Test. The study protocol was approved by the Institutional Health Research Ethics Commission. Bivariate correlation analysis was conducted to explore associations between macronutrients and aerobic power. Results: Mean daily energy intake was 1,417.19 ± 56.12 kcal/day distributed as carbohydrate (46%), fat (40%), and protein (14%). The majority of participants (57.69%, n=30) demonstrated average VO2max, while the remaining 42.31% (n = 22) exhibited below-average values. Interestingly, a significant negative moderate correlation (r -.565 as p < 0.05) was observed between fat intake and predicted VO2max in females only. No significant correlations were identified between carbohydrate or protein intake and predicted VO2max for either sex. Conclusion: Despite consuming a low-carbohydrate, high-fat (LCHF) diet, participants maintained adequate energy intake. Notably, fat intake in females displayed a strong negative association with predicted VO2max.
Keywords: Sports for all, public health nutrition, cardiorespiratory endurance, physical fitness.
Publisher
The North African Journal of Food and Nutrition Research (NAJFNR)
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