STUDY OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF TINCTURE, INFUSION OF GREEN TEA LEAVES-Reference-Cited by-同舟云学术

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STUDY OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF TINCTURE, INFUSION OF GREEN TEA LEAVES

Published:2022 Issue:1 Volume: Page:48-52
ISSN:2522-9680
Container-title:Fitoterapia
language:
Short-container-title:Fitoterapia

Author:

MASLOV Oleksandr,KOLISNYK Serhii,KOMISARENKO Mykola,GOLIK Mykola,ANTONENKO Olga

Publisher

UPO - Association Of Traditional And Non- Traditional Medicine Specialists Of Ukraine

Subject

General Medicine

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of the extraction dynamic of the biologically active substances of the raspberry (Rubus idaeus L.) shoots;Current Issues in Pharmacy and Medical Sciences;2023-12-01

2. Study of total antioxidant capacity of red raspberry (Rubus idaeous L.) shoots;Vitae;2023-04-22

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