Innovative sustainable strategies in agro-food systems and in buildings for energy efficiency-Reference-Cited by-同舟云学术

Innovative sustainable strategies in agro-food systems and in buildings for energy efficiency

Published:2017-01 Issue:2 Volume: Page:79-96
ISSN:2239-1959
Container-title:RIVISTA DI STUDI SULLA SOSTENIBILITA'
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Author:

Campiotti Carlo Alberto,Bibbiani Carlo,Campiotti Alberto,Schettini Evelia,Viola Corinna,Vox Giuliano

Publisher

Franco Angeli

Subject

Management, Monitoring, Policy and Law,Strategy and Management,Development,Renewable Energy, Sustainability and the Environment

Reference41 articles.

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3. Bibbiani C., Fantozzi F., Gargari C., Campiotti C., Schettini E., Vox G. (2016). Wood Biomass as Sustainable Energy for Greenhouses Heating in Italy. Agriculture and Agricultural Science Procedia, 8: 637-645.

4. Blanco I., Schettini E., Scarascia Mugnozza G., Puglisi G., Campiotti C.A., Giagnacovo G., Vox G. (2015). Thermal solar collector and adsorption system applied to greenhouse cooling. Symposium “Actual Tasks on Agricultural Engineering”, Opatija, Croatia.

5. Campiotti C., Bibbiani C., Viola C. (2015). Energy efficiency as option for improving sustainability of agrofood system. Quality – Access to Success, 17 (S1): 194-199.

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