A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project-Reference-Cited by-同舟云学术

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A multi-stakeholder attempt to address food waste: The case of Wellfood Action EU project

Published:2019-02 Issue:3 Volume: Page:503-528
ISSN:1126-1668
Container-title:ECONOMIA AGRO-ALIMENTARE
language:
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Author:

Compagnucci Lorenzo,Cavicchi Alessio,Spigarelli Francesca,Natali Lorenza

Publisher

Franco Angeli

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science

Reference84 articles.

1. Food waste prevention in Athens, Greece: The effect of family characteristics

2. Behind intention and behaviour: factors influencing wine consumption in a novice market

3. Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries

4. Aschemann-Witzel, J., De Hooge, I., Amani, P., Bech-Larsen, T., & Oostindjer, M. (2016). Consumer-Related Food Waste: Causes and Potential for Action. Sustainability, 7, 6457-6477.

5. Aschemann-Witzel, J., Jensen, J.H., Jensen, M.H., & Kulikovskaja, V. (2017a). Consumer Behaviour Towards Price-Reduced Suboptimal Foods in the Supermarket and the Relation to Food Waste in Households. Appetite.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Motivations and Actions to Prevent Food Waste among Young Italian Consumers;Sustainability;2019-02-20

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