Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances-Reference-Cited by-同舟云学术

Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances

Published:2018-10 Issue:2 Volume: Page:181-192
ISSN:1126-1668
Container-title:ECONOMIA AGRO-ALIMENTARE
language:
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Author:

Finco Adele,Bentivoglio Deborah,Bucci Giorgia

Publisher

Franco Angeli

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science

Reference30 articles.

1. Determinants of innovation in small food firms

2. Bentivoglio, D., Giampietri, E., & Finco, A. (2016). The new EU innovation policy for farms and SMES’ competitiveness and sustainability: the case of Cluster Agrifood Marche in Italy. Calitatea, 17(S1), 57-63.

3. Bhattacharya, M. & Bloch, H. (2004). Determinants of innovation. Small business economics, 22(2), 155-162.

4. Bougheas, S. (2004). Internal vs external financing of R&D. Small Business Economics, 22(1), 11-17.

5. Innovation, collaboration and SMEs internal research capacities

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