Automatic Restaurant Ordering System

Abstract

Abstract: Automation is a technology concerned with the application of mechanical, electronic and computer systems. This article provides an overview of the various methods and techniques used for restaurant automation. In restaurants, menus are available on every table. The customer can refer it and order through the waiter. The customer has to wait for the waiter. Even a restaurant manager finds it difficult to keep up with changing menu prices. At the same time, adding a new menu to the same card becomes a tedious job for whoever is responsible for this work, as changing the menu within a short period of time can lead to an increase in costs.