Chemical Control of Wilt in Tomato (Lycopersicon esculentum L.)
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Sophia Publishing Group, Inc.
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of next-generation formulation against Fusarium oxysporum and unraveling bioactive antifungal metabolites of biocontrol agents;Scientific Reports;2021-11-24
2. Suppressive effect of secondary metabolites from Streptomyces plumbeus isolate F31D against Fusarium oxysporum f. sp. lycopersici, the causal agent of Fusarium wilt of tomato;Journal of General Plant Pathology;2021-08-06
3. Progress in the use of geospatial and remote sensing technologies in the assessment and monitoring of tomato crop diseases;Geocarto International;2021-03-22
4. Molecular Identification and Evaluation of Indigenous Bacterial Isolates for Their Plant Growth Promoting and Biological Control Activities against Fusarium Wilt Pathogen of Tomato;The Plant Pathology Journal;2019-04-01
5. Arbuscular mycorrhizal (Glomus fasciculatum) fungi as a plant immunity booster against fungal pathogen;Current Agriculture Research Journal;2019-01-05
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