Effects of wood-surface roughness, adhesive viscosity and processing pressure on adhesion strength of protein adhesive
Author:
Publisher
Informa UK Limited
Subject
Materials Chemistry,Surfaces, Coatings and Films,Surfaces and Interfaces,Mechanics of Materials,General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference9 articles.
1. Measurement of Dynamic and Staue Contact Angles on Wood for the Determination of its Surface Tension and the Penetration of Liquids into the Wood Surface
2. Alkali-modified soy proteins: Effect of salts and disulfide bond cleavage on adhesion and viscosity
3. Effects of molding temperature and pressure on properties of soy protein polymers
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