Effect of temperature and salinity on mtDNA copy number of the ridgetail white prawn, Palaemon carinicauda Holthuis, 1950 (Decapoda, Palaemonidae)

Author:

Li Zhi H.1234,Zhang Pei123,Ma Hang K.123,Xu Wan Y.123,Sun Jin Q.123,Yan Bin L.1234,Zhang Qing Q.5,Gao Huang1234

Affiliation:

1. 1Jiangsu Key Laboratory of Marine Bioresources and Environment, Huaihai Institute of Technology, Lianyungang 222005, Jiangsu, P.R. China

2. 2Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Huaihai Institute of Technology, Lianyungang 222001, Jiangsu, P.R. China

3. 3Marine Resource Development Institute of Jiangsu (Lianyungang), Lianyungang 222005, Jiangsu, P.R. China

4. 4The Jiangsu Provincial Infrastructure for Conservation and Utilization of Agricultural Germplasm, Nanjing 210014, Jiangsu, P.R. China

5. 5Ganyu-jiaxin Aquaculture Limited Company of Lianyungang, Lianyungang 222100, Jiangsu, P.R. China

Abstract

Abstract To explore the effect of temperature and salinity on the mitochondrial DNA (mtDNA) copy number of Palaemon carinicauda Holthuis, 1950, 5 temperature groups (10, 15, 20, 25 and 30°C) and 6 salinity groups (10, 15, 20, 25, 30 and 35) were set up, respectively. Subsequently, the numbers of copies of mtDNA of samples from all groups were detected by the TaqMan probe method. The results showed that the mtDNA copy number in the temperature samples was 2388, 2366, 4158, 4805 and 6027 at the above-mentioned temperature values, respectively. Obviously, the number of mtDNA copies in the cell tends to increase as temperatures rise. In addition, the mtDNA copy numbers of the salinity samples was 2609, 2593, 3215, 3478, 2618 and 2709, respectively, at the experimental salinities as listed above. This indicates, that the copy numbers of mtDNA tend to increase at first, and then again to decrease as the salinity values rise and pass beyond a threshold.

Publisher

Brill

Subject

Animal Science and Zoology,Aquatic Science

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