Author:
Buell Paul D.,Anderson Eugene N.
Cited by
6 articles.
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1. Foods spreading from Turkish cuisine to the world;Journal of Multidisciplinary Academic Tourism;2023-12-15
2. Visual Sources;The Cambridge History of the Mongol Empire;2023-08-17
3. Ten centuries of Chinese food writing: what do we do with all these recipes?;Food, Culture & Society;2023-07-19
4. A Short history of the Mongols. By George Lane. pp. 236. London, I.B. Tauris, 2018.;Journal of the Royal Asiatic Society;2018-09-05
5. References;A Companion to Chinese History;2016-12-16