1. 1International Maize and Wheat Improvement Centre (CIMMYT), P.O. Box. 39, Emek 06511, Ankara, Turkey
2. 2Department of Plant Protection, Faculty of Agriculture and Natural Science, Bolu Abant Izzet Baysal University, Bolu, Turkey
3. 3Biotechnology Research Unit, Regional Centre of Agricultural Research, National Institute of Agriculture Research (INRA), Rabat, Morocco
4. 4Department of Plant and Animal Production, Mudurnu Süreyya Astarcı Vocational School, Bolu Abant Izzet Baysal University, Bolu, Turkey
5. 5United States Department of Agriculture, Agricultural Research Service, Wheat Health, Genetics and Quality Research Unit, Washington State University, Pullman, WA 99164-6430, USA