1. Microbial Food-Safety Research Unit, Department of Food Quality & Safety, Institute for Postharvest and Food Sciences, The Hebrew University, Rehovot, Israel
2. Department of Biochemistry and Food Science, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University, Rehovot, Israel
3. Department of Nematology, Institute of Plant Protection, Agricultural Research Organization (ARO), The Volcani Center, Bet Dagan, Israel
4. Confocal Microscopy Unit, Agricultural Research Organization (ARO), The Volcani Center, Bet Dagan, Israel
5. Humboldt-Universität zu Berlin, Institute of Biology, Ecology Group, Berlin, Germany