Quality differences in feeding areas of the red crab, Pleuroncodes planipes Stimpson, as reflected from their lipid, fatty acids, and astaxanthin composition-Reference-Cited by-同舟云学术

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Quality differences in feeding areas of the red crab, Pleuroncodes planipes Stimpson, as reflected from their lipid, fatty acids, and astaxanthin composition

Published:2004 Issue:2 Volume:77 Page:163-176
ISSN:0011-216X
Container-title:Crustaceana
language:
Short-container-title:Crustac

Author:

Barita José Luis Silencio,Romo Fernando Perez-Gil,Aurioles-Gamboa David,Castro-González María Isabel

Publisher

Brill

Subject

Animal Science and Zoology,Aquatic Science

Link

https://brill.com/downloadpdf/journals/cr/77/2/article-p163_3.xml

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spatial and Temporal Variability of Trace and Macro Elements in the Red Crab Pleuroncodes planipes in the Pacific Coast of the Baja California Peninsula, Mexico;Animals;2023-02-24

2. Marine Oils;Bailey's Industrial Oil and Fat Products;2020-02-17

3. Coastal marine ecosystem connectivity: pelagic ocean to kelp forest subsidies;Ecosphere;2019-02

4. Diet diversity of jack and chub mackerels and ecosystem changes in the northern Humboldt Current system: A long-term study;Progress in Oceanography;2015-09

5. Nutrient Composition of Raw and Cooked Meat of Male Southern King Crab (Lithodes santollaMolina, 1782);Journal of Aquatic Food Product Technology;2012-10

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