Thermal Properties of Freezing Bound Water Restrained by Polysaccharides-Reference-Cited by-同舟云学术

Thermal Properties of Freezing Bound Water Restrained by Polysaccharides

Published:2010-01 Issue:14 Volume:21 Page:1865-1875
ISSN:0920-5063
Container-title:Journal of Biomaterials Science, Polymer Edition
language:en
Short-container-title:Journal of Biomaterials Science, Polymer Edition

Author:

Hatakeyama Tatsuko¹,Tanaka Masaru²,Hatakeyama Hyoe³

Affiliation:

1. a Lignocel Research, 73-8 Yatsumata, Fukui 910-3558, Japan

2. b Department of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, 4-3-16 Jonan, Yonezawa, Yamagata 992-8510, Japan

3. c Graduate School of Engineering, Fukui University of Technology, 3-6-1 Gakuen, Fukui 910-8505, Japan

Publisher

Informa UK Limited

Subject

Biomedical Engineering,Biomaterials,Bioengineering,Biophysics

Link

https://www.tandfonline.com/doi/pdf/10.1163/092050610X486946

Reference53 articles.

1. THE HEAT CONTENT OF WATER ADSORBED ON CELLULOSE

2. Sorption of water vapor by proteins and polymers: A review

3. Nonfreezing Water and Nonfreezing Benzene Capacities of Cottons and Modified Cottons

4. Nuclear Magnetic Resonance Studies in Multiple Phase Systems: Lifetime of a Water Molecule in an Adsorbing Phase on Silica Gel

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