Inhibitory effect of a mouth rinse formulated with chlorhexidine gluconate, ethanol, and green tea extract against major oral bacterial species
Author:
Affiliation:
1. Department of Pediatric Dentistry, Osaka University Graduate School of Dentistry
2. Department of Pediatric Dentistry, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences
Publisher
Nihon University School of Dentistry
Subject
General Dentistry
Link
https://www.jstage.jst.go.jp/article/josnusd/62/2/62_18-0483/_pdf
Reference37 articles.
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2. 2. Pelino JEP, Passero A, Martin AA, Charles CA (2018) In vitro effects of alcohol-containing mouthwashes on human enamel and restorative materials. Braz Oral Res 32, e25.
3. 3. Mathur A, Gopalakrishnan D, Mehta V, Rizwan SA, Shetiya SH, Bagwe S (2018) Efficacy of green tea-based mouthwashes on dental plaque and gingival inflammation: a systematic review and meta-analysis. Indian J Dent Res. 29, 225-232.
4. 4. Kreth J, Merritt J, Qi F (2009) Bacterial and host interactions of oral streptococci. DNA Cell Biol 28, 397-403.
5. 5. Hamada S, Slade HD (1980) Biology, immunology, and cariogenicity of Streptococcus mutans. Microbiol Rev 44, 331-384.
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