Biological Implications of Cassava Waste Peels on the Physico-Chemical and Antioxidant Properties of Maize Seedlings.

Author:

Okpiabhele AugustineORCID,Usunobun UsunomenaORCID

Publisher

Apex Publishing

Reference36 articles.

1. Adekanye TA, Ogunjimi SI, Ajala AO, et al. An Assessment of Cassava Processing Plants in Irepodun Local Government Areas, Kwara State, Nigeria. World J Agri Res 2013; 1(1): 14 – 17.

2. Nweke FI, Spender DS, Lynam J, et al. The Cassava Transformation: In Africa’s Best Kept Secret, 1st ed.; East Lansing, Michigan State University Press: Michigan, U.S.A. 2002; 19:273.

3. Priya KD, Pachiappan C, Sylvia J, Aruna RM, et al. Study of the Effects of Hydrogen Cyanide Exposure in Cassava Workers. Indian J Occup Environ Med 2011; 15(3): 133136.

4. James B, Okechukwu R, Abass A, Fannah S, Maziya-Dixon B, Sanni L, Osei-Sarfoh A, Fomba S, Lukombo S, et al. Producing Garri from Cassava: An illustrated guide for small holder Cassava Processors. International Institute of Tropical Agriculture (IITA). Ibadan, Nigeria 2012; p. 1–32.

5. Obueh HO, Odesiri-Eruteyan EA. Study on the Effects of Cassava Processing Wastes on the Soil Environment of a Local Cassava. Mill. J Pollut Cont 2016; 4:177.

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