Investigating the Effect of Types of Information and Its Sources on the Behavior of Farmed Trout Fish Consumers

Author:

Daryabari Seyedeh mahboobeh

Publisher

Apex Publishing

Reference65 articles.

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2. Adeli, A., Hasangholipour, T., Hossaini, A., Salehi, H., & Shabanpour, B. (2011). Status of fish Consumption per capita of Tehran citizens Iranian Journal of Fisheries Sciences (Vol. 10, pp. 546-556. (In Persian)

3. Ahmed A. F., M. Z., and Mansor Islami M. . (2011). Determinants of Fresh Fish Purchasing Behavior Among Malaysian Consumers. . Current Research Journal of Social Sciences, 3(126-131).

4. Aliabadi, T., Adeli, A., & Pourhosseinqoli, M. (2014). Investigating the behavior and knowledge of fish consumers about wild and farmed fish in Gorgan. Master's thesis. Gorgan University of Agricultural Sciences and Natural Resources, Gorgan. (In Persian)

5. Alinezhad, S., Yaktay Gurabi, K., Bahonar, A R., Aminifard, A. (2015). Fisheries Exploitation and Cultivation, Volume 4, Number 3. P. 18. (2015). Investigation of Aquatic Consumption and Fisheries Products in Rasht and Identification of Factors Affecting Demand. Gorgan University of Agricultural Sciences and Natural Resources, 4, 18. (In Persian)

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