A review of cultural aspects and barriers to the consumption of edible insects-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A review of cultural aspects and barriers to the consumption of edible insects

Published:2024-07-01 Issue:3 Volume:3 Page:179-194
ISSN:0535-6180
Container-title:Health Science Monitor
language:en
Short-container-title:Health Science Monitor

Author:

Abbasi Ebrahim^ORCID

Publisher

Apex Publishing

Link

https://hsm.umsu.ac.ir/article-1-126-en.pdf

Reference94 articles.

1. von Braun J, Afsana K, Fresco L, Hassan M, Torero M. Food systems-definition, concept and application for the UN food systems summit. Sci Innov. 2021;27.

2. Edible Insects in Sustainable Food Systems

3. Insects as food and feed: from production to consumption

4. Insect Consumption in the Arctic

5. Economic evolution, diversity of societies and stages of economic development: A critique of theories applied to hunters and gatherers and their successors

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP