An Application of the Social Cognitive Theory to Adherence to a Low-Salt Diet in Patients with Hypertension
Author:
Publisher
Apex Publishing
Link
https://armaghanj.yums.ac.ir/article-1-3503-en.pdf
Reference46 articles.
1. data WGHOG. raised blood pressure: situation and trends 2016 [Available from: http://www.who.int/gho/ncd/risk_factors/blood_pressure_prevalence_text/en/,.
2. Investigating the prevalence of hypertension and its associated risk factors in a population-based study: Fasa PERSIAN COHORT data
3. Epidemiology of Hypertension in Canada: An Update
4. Dietary Approaches to Stop Hypertension (DASH) Diet and Blood Pressure Reduction in Adults with and without Hypertension: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
5. Organisation WH. Hypertension 2020 [Available from: : https://www.who.int/news-room/fact-sheets/detail/hypertension. Accessed 26 Feb 2020.
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