Detection of Norovirus in warm water and cold-water fish culture pools
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Published:2023-05-01
Issue:1
Volume:3
Page:91-99
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ISSN:2820-8358
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Container-title:International Journal of Environmental Research and Education
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language:en
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Short-container-title:injoere
Author:
Zandi M.,Pourtaghi H.
Publisher
Apex Publishing
Reference19 articles.
1. Ai, J., Zhang, M., Jin, F. and Xie, Z., 2021. Recombinant GII.4[P31] Was Predominant Norovirus Circulating in Beijing Area, China, 2018–2020. Virologica Sinica, doi.org/10.1007/s12250-021-00381-z. 2. Amroabadi, M.A., Rahimi, E., Shakerian, A. and Momtaz, H., 2021. Incidence of hepatitis A and hepatitis E viruses and norovirus and rotavirus in fish and shrimp samples caught from the Persian Gulf. Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, 73(1), 169-178. doi.org/10.1590/1678-4162-11742 3. Atmar, R.L., Opekun, A.R., Gilger, M.A., Estes, M.K., Crawford, S.E., Neill, F.H., Ramani, S., Hill, H., Ferreira, J. and Graham, D.Y., 2014. Determination of the 50% human infectious dose for Norwalk virus. Journal of Infectious Diseases, 209(7), 1016-22. doi.org/ 10.1093/infdis/jit620. 4. Campos, C.J.A., Kershaw, S., Morgan, O.C. and Lees, D.N., 2017. Risk factors for norovirus contamination of shellfish water catchments in England and Wales. International Journal of Food Microbiology, 16, 318-324. doi: 10.1016/j.ijfoodmicro.2016.10.028 5. Ghazali, M., Ab-Rahim, S. and Muhamad, M., 2018. A review on various attempts for in vitro propagation of human Norovirus. Biomedical Research, 29(17), 3282-3287. doi.org/10.4066
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