Evaluation of the Effects of Digestibility and Gas Produced of Sainfoin and Alfalfa Hay in Laboratory Conditions by Adding Different Levels of Yarrow and Ginger Powder
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Published:2023-10-01
Issue:41
Volume:14
Page:45-58
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ISSN:0304-6575
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Container-title:Research on Animal Production
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language:fa
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Short-container-title:rap
Author:
Talebi TannazORCID,
Seifdavati JamalORCID,
Mirzaei Aghjeh Qeshlagh FarzadORCID,
Abdi Benemar HosseinORCID,
Seyed Sharifi RezaORCID,
Seifzadeh SayyadORCID,
Alipour einaldin MojtabaORCID
Publisher
Apex Publishing