The Effects of Duration, Location and Storage Status of Edible Eggs in Home Refrigerators on Quality Traits, Shell Traits and Biochemical Indicators of Yolk Eggs-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The Effects of Duration, Location and Storage Status of Edible Eggs in Home Refrigerators on Quality Traits, Shell Traits and Biochemical Indicators of Yolk Eggs

Published:2023-05-01 Issue:39 Volume:14 Page:21-27
ISSN:0304-6575
Container-title:Research on Animal Production
language:fa
Short-container-title:rap

Author:

Nobakht Ali

Publisher

Apex Publishing

Link

https://rap.sanru.ac.ir/article-1-1298-en.pdf

Reference18 articles.

1. Microwave-assisted extraction of the main phenolic compounds in flaxseed

2. A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs.

3. Ibrahim, A.A., M.Y. Abare, I.B. Salisu and A. Abdulkarim. 2020. Effects of strain and storage period on some quality characteristics of chicken eggs. Nigerian Journal of Animal Science and Technology, 3 (2): 52-65.

4. The Effects of Age of Bird and Season of the Year on Egg Quality. II. Haugh Units and Compositional Attributes

5. Effects of Storage Temperature and Time on the Quality of Eggs from Laying Hens at Peak Production

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP