The Effect of Oscillating Dietary Protein Concentration on Growth Performance in Fattening Male Lambs-Reference-Cited by-同舟云学术

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The Effect of Oscillating Dietary Protein Concentration on Growth Performance in Fattening Male Lambs

Published:2023-05-01 Issue:39 Volume:14 Page:48-55
ISSN:0304-6575
Container-title:Research on Animal Production
language:fa
Short-container-title:rap

Author:

Yalchi Taher

Publisher

Apex Publishing

Link

https://rap.sanru.ac.ir/article-1-1324-en.pdf

Reference32 articles.

1. The Effect of Lycopene Supplementation on Fermentation Parameters, Nutrient Digestibility and Feed Intake of Fattening Lamb Diet In Vitro and In Vivo

2. AOAC. 2012. International. Official Methods of Analysis. 19th ed. AOAC International, Gaithersburg, MD.

3. Effects of feeding wheat or corn-wheat dried distillers grains with solubles in low- or high-crude protein diets on ruminal function, omasal nutrient flows, urea-N recycling, and performance in cows

4. Effects of Synchronizing the Rate of Dietary Energy and Nitrogen Release on Ruminal Fermentation, Microbial Protein Synthesis, Blood Urea Nitrogen and Nutrient Digestibility in Beef Cattle

5. Nitrogen retention by lambs fed oscillating dietary protein concentrations.

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