Analysis of the spatio-temporal pattern of restaurant performance using POI data and STFTiS model

Author:

Shakeri Shahriar,Motieyan Hamid

Publisher

Apex Publishing

Reference25 articles.

1. Arthur, D., & Vassilvitskii, S. (2006). k-means++: The advantages of careful seeding. Stanford.

2. Behavior‐based POI recommendation for small groups in location‐based social networks

3. Emrani Khabanian, Shadi; Al-Sheikh, Ali Asghar and Abbasi, Omidreza. (2019). Development of a context-aware recommendation framework for tourists using location-tagged photos (Case study of Tehran District 6). Journal of Geomatics Science and Technology, 9 (1), 31-42 (In Persian)

4. Erfani, Maleeha and Ehsanzadeh, Nahid. (2021). Zoning of areas susceptible to coastal tourism in a part of the coasts of the Oman Sea. Remote sensing and geographic information system in natural resources, 12 (1), 107-123. (In Persian)

5. Ismailzadeh, Hassan; Hrayini, Mustafa and Bahrami, Mehrdad. (2019). The level of tourists' satisfaction with the quality of tourism services based on the SERQUAL model (case study: restaurants in Durke neighborhood of Tehran). Scientific Journal of Geography and Planning, 22 (66), 1-21 (In Persian)

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