Biochemical and Molecular Screening of Different Rice Genotypes for Temperature Characteristics of Starch Gelatinization-Reference-Cited by-同舟云学术

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Biochemical and Molecular Screening of Different Rice Genotypes for Temperature Characteristics of Starch Gelatinization

Published:2024-01-01 Issue:48 Volume:15 Page:154-163
ISSN:1680-8746
Container-title:Journal of Crop Breeding
language:fa
Short-container-title:jcb

Author:

Yousefi zeynab^ORCID,Bagheri Khadijeh^ORCID,Modarresi Mostafa^ORCID,Hosseinpour Azad , Noraddin^ORCID

Publisher

Apex Publishing

Link

https://jcb.sanru.ac.ir/article-1-1450-en.pdf

Reference51 articles.

1. Amom, T., & Nongdam, P. (2017). The use of molecular marker methods in plants: a review. International Journal of Current Research and Review, 9(17), 1-7.

2. From Bacterial Glycogen to Starch: Understanding the Biogenesis of the Plant Starch Granule

3. Rice milling quality

4. Analysis of Genotypic Diversity in the Starch Physicochemical Properties of Nonwaxy Rice: Apparent Amylose Content, Pasting Viscosity and Gel Texture

5. Importance of insoluble amylose as a determinant of rice quality

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