Evaluation of Morphological and Phytochemical Diversity in ian Coriander (Coriandrum sativum L.) Accessions by Multivariate Statistical Analysis-Reference-Cited by-同舟云学术

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Evaluation of Morphological and Phytochemical Diversity in ian Coriander (Coriandrum sativum L.) Accessions by Multivariate Statistical Analysis

Published:2023-07-01 Issue:46 Volume:15 Page:207-217
ISSN:1680-8746
Container-title:Journal of Crop Breeding
language:fa
Short-container-title:jcb

Author:

Mohebodini Mehdi,Fathi Roghayeh

Publisher

Apex Publishing

Link

https://jcb.sanru.ac.ir/article-1-1404-en.pdf

Reference33 articles.

1. Screening of antimicrobial activity of essential oil and methanol extract of Satureja hortensis on foodborne bacteria and fungi

2. Antioxidant activity of leaf extracts from Bauhinia monandra

3. In vitro antimicrobial activity and chemical composition of someSatureja essential oils

4. Statistical analysis of the associations between phenolic monoterpenes and molecular markers, AFLPs and SAMPLs in the spice plant Oregano

5. Bastami, A. and M. Majidian. 2016. Effects of mycorrhiza, phosphatic biofertilizer on photosynthetic pigments and yield in coriander (Coriandrum sativum L.). Journal of Plant Production, 38(4): 49-60.

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