1. Effect of salinity on the morphological, physiological and biochemical properties of lettuce (Lactuca sativa L.) in Bangladesh
2. Ali, M., M. Kamran, G.H. Abbasi, M.H. Saleem, S. Ahmad, A. Parveen and S. Fahad. 2021.
3. Melatonin-induced salinity tolerance by ameliorating osmotic and oxidative stress in the seedlings of two tomato (Solanum lycopersicum L.) cultivars. Journal of Plant Growth Regulation, 40(5):
4. Melatonin-Induced Salinity Tolerance by Ameliorating Osmotic and Oxidative Stress in the Seedlings of Two Tomato (Solanum lycopersicum L.) Cultivars
5. Alipoor Yamchi, H., M. Bihamta, S.A. Peyghambari, M. Naghavi and N. Majnoon Hoseini. 2013. Grouping of Kabuli chickpea genotypes using multivariate statistical methods. ian Journal Pulses Research, 4(2): 21-34