Inhibition of Bacterial growth, mineral, proximate and vitamin contents of a syrup prepared from Vitex doniana fruits

Author:

Akharaiyi Fred,Maliki Muniratu, ,

Publisher

Apex Publishing

Reference25 articles.

1. 1. Benny PJ, Shibumon G. A review on the medicinal significant of common fruits. International Journal of Biomedical Research and Analysis. 2010;1(2):60-64

2. Comprehensive assessment of phenolics and antiradical potential of Rumex hastatus D. Don. roots

3. Aberoumand A, Deokule SS. Element's evaluation of some edible vegetables and fruits of Iran and India. Asian Journal of Agricultural Science 2010:2(1):35-37

4. Akhtar S, Naz S, Tuseef SM, Mahmood S, Nasir M, Ahmad A. Phytochemical attributes and heavy metal content of mangoes (Magifera indica) cultivated in different regions of Pakistan. Pak J Bot. 2010:42(4):2691-2702

5. Akharaiyi FC, Oso BA, Boboye BE, Akinyosoye FA. Bacterial growth inhibition properties and in vivo antioxidant effect of Spondias mombin fruit juice. Romanian Archives of Microbiology and Immunology. 2017;76(1):27-35

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