Evaluation of mechanical damages to chickpeas due to free fall during handling under electrical conductivity and accelerated aging tests-Reference-Cited by-同舟云学术

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Evaluation of mechanical damages to chickpeas due to free fall during handling under electrical conductivity and accelerated aging tests

Published:2024-03-01 Issue:2 Volume:10 Page:119-136
ISSN:1023-7232
Container-title:Journal of Seed Research
language:fa
Short-container-title:J. Seed Res.

Author:

Delfan Farzad,Shahbazi Feizollah,Esvand Hamidreza

Publisher

Apex Publishing

Link

https://yujs.yu.ac.ir/jisr/article-1-571-en.pdf

Reference28 articles.

1. ASABE Standards. 2008. S368.3: Compression test of food materials of convex shape. American Society of Agricultural and Biological Engineers, Michigan. St. Joseph, MI: ASABE.

2. ASABE, Standards. 2006. S352. 2 Moisture measurement-Unground Grain and Seeds. American Society of Agricultural and Biological Engineers, Michigan. St. Joseph, MI: ASABE.

3. Research on Quality of Maize Grain as a Result of the Application of an Innnovative System for Storing Grain Under Operating Conditions

4. Bergen, G.A., Jayas, D.S. and White, N.D.G. 1993. Physical damage to peas and lentils due to free fall. Canadian Agricultural Engineering, 35(2): 151-159.

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