1. Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016
2. Evaluating the Quality of Bread; Based on the Amount of Salt and Baking Soda Consumption
3. Malakoutian M, Loloei M. The quality and hygienic condition of bread in rafsanjan's bakeries. JRUMS 2003; 2 (3 and 3-4) :252-259 [In Persian].
4. Madani A, Goodarzi B, Soleimani-Ahmadi M, et al. Hygiene status in urban bakeries of Bandar Abbas in 2012. J Prevent Med 2014; 1 (1) :10-15 [In Persian].
5. Amount of Baking Soda and Salt in Bakeries of Zanjan City in 2011-2012