Seasonal variations in abundance and biomass of picoplankton in an oyster-farming area of northern Japan

Author:

Kamiyama Takashi,Yamauchi Hiroyuki,Iwai Takuro,Hamasaki Koji

Publisher

The Plankton Society of Japan/The Japanese Association of Benthology

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Reference57 articles.

1. Agawin NSR, Duarte CM, Agusti S (1998) Growth and abundance of Synechococcus sp. in a Mediterranean Bay: seasonality and relationship with temperature. Mar Ecol Prog Ser 170: 45–53.

2. Andersson A, Larsson U, Hagström A (1986) Size-selective grazing by a microflagellate on pelagic bacteria. Mar Ecol Prog Ser 33: 51–57.

3. Artigas LF (1998) Seasonal variability in microplanktonic biomasses in the Gironde dilution plume (Bay of Biscay): relative importance of bacteria. Oceanol Acta 21: 563–580.

4. Azam F, Fenchel T, Field JG, Gray JS, Meyer-Reil LA, Thingstad F (1983) The ecological role of water-column microbes in the sea. Mar Ecol Prog Ser 10: 257–263.

5. Baldwin BS, Newell RIE (1995) Relative importance of different size food particles in the natural diet of oyster larvae Crassostrea virginica. Mar Ecol Prog Ser 120: 135–145.

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