The underestimated power of cooked meat in affecting plasma creatinine level: three case reports-Reference-Cited by-同舟云学术

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The underestimated power of cooked meat in affecting plasma creatinine level: three case reports

Published:2023-12-08 Issue: Volume: Page:
ISSN:
Container-title:Hong Kong Medical Journal
language:
Short-container-title:Hong Kong Med J

Author:

So CY¹,Chan Toby CH¹,Yuet KY¹,Chan Eugene YH²,Chow Terry TW³,Yeung Matthew CW¹,Ma Alison LT²,Cheng Frankie WT³,Mak Chloe M¹

Affiliation:

1. Chemical Pathology Laboratory, Department of Pathology, Hong Kong Children’s Hospital, Hong Kong SAR, China

2. Division of Nephrology, Department of Paediatrics and Adolescent Medicine, Hong Kong Children’s Hospital, Hong Kong SAR, China

3. Division of Haematology and Oncology, Department of Paediatrics and Adolescent Medicine, Hong Kong Children’s Hospital, Hong Kong SAR, China

Publisher

Hong Kong Academy of Medicine Press

Subject

General Medicine,General Earth and Planetary Sciences,General Environmental Science,General Medicine,Ocean Engineering,General Medicine,General Medicine,General Medicine,General Medicine,General Earth and Planetary Sciences,General Environmental Science,General Medicine

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