Affiliation:
1. International Hellenic University
Abstract
The bottled water sector in Greece exhibits particular characteristics. After a downturn caused by the COVID-19 pandemic, investments are being made and strategic partnerships are developing, aiming both to increase their competitiveness and to choose the proper strategy for their development. On the other hand, competitiveness is a concept widely used and for that reason has occupied the literature a lot (Fischer & Schornberg, 2007). As a result, it holds great importance to identify and assess the factors that affect competitiveness, performing as a tool for the choice of the proper strategy (Chikán, Czakó, Kiss-Dobronyi, & Losonci, 2022). Of the two main ways for the competitiveness estimation, one with Michael Porter’s diamond and the other one with the use of financial indexes, the second one was selected for this paper. All the Greek bottled water manufacturing firms which published their annual balance sheets for the 2016–2020 period were studied and used for the creation of variables. Several economic parameters are studied to determine competitiveness, where market share and profitability account for the most. According to the results, profits, sales, and loans contribute significantly to competitiveness, playing a major role in the determination of strategies that specific firms may follow.
Subject
Strategy and Management,Public Administration,Economics and Econometrics,Finance,Business and International Management
Reference43 articles.
1. Ameniya, T. (1984). Tobit models: A survey. Journal of Econometrics, 24(1–2), 3–61. https://doi.org/10.1016/0304-4076(84)90074-5
2. Antoniadis, I., & Ananikas, L. (2005). Separating the roles of CEO and chairman of the board. The case of the Greek listed firms. In P. Chatzoglou & Ž. Śević, (Eds.), The 2nd International Conference on Accounting and Finance in Transition (pp. 225–237). Retrieved from https://www.researchgate.net/publication/280828869_Separating_the_roles_of_CEO_and_Chairman_of_the_Board_The_case_of_the_Greek_listed_firms
3. Bargoni, A., Bertoldi, B., Giachino, C., & Santoro, G. (2022). Competitive strategies in the agri-food industry in Italy during the COVID-19 pandemic: An application of K-means cluster analysis. British Food Journal. Advance online publication. https://doi.org/10.1108/BFJ-07-2021-0738
4. Bhattacharya, M., & Bloch, H. (2000). The dynamic of industrial concentration in Australian manufacturing. International Journal of Industrial Organization, 18(8), 1181–1199. https://doi.org/10.1016/S0167-7187(99)00005-3
5. Birgliadi, B., Ferraro, G., Filippeli, S., & Galati, F. (2020). Innovation models in food industry. A review of the literature. Journal of Technology Management and Innovation, 15(3), 97–108. https://doi.org/10.4067/S0718-27242020000300097
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献