A Study on the Relationships among Service Quality, Restaurant Value, Trust, and Word of Mouth as Perceived by Seafood Restaurant Consumers - Focused on Salmon Restaurants -
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Published:2018-06
Issue:1
Volume:33
Page:331-359
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ISSN:1225-0341
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Container-title:Ocean Policy Research
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language:en
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Short-container-title:oceanpolicyresearch
Publisher
Korea Maritime Institute
Subject
Polymers and Plastics