Resident and Staff Mealtime Actions and Energy Intake of Long-Term Care Residents With Cognitive Impairment: Analysis of the Making the Most of Mealtimes Study

Author:

Mann Kelsey,Lengyel Christina O.,Slaughter Susan E.,Carrier Natalie,Keller Heather

Publisher

SLACK, Inc.

Subject

Gerontology,General Nursing

Reference46 articles.

1. Alzheimer's Society of Canada. (2017). Person centred language guidelines . Retrieved from https://alzheimer.ca/sites/default/files/2017-11/Person_Centred_Language_Guidelines-e.pdf

2. Resistance at mealtimes for persons with dementia;Amella E.J.;Journal of Nutrition Health and Aging,2002

3. Position of the American Dietetic Association: Liberalization of the Diet Prescription Improves Quality of Life for Older Adults in Long-Term Care

4. Measuring mealtime difficulties: eating, feeding and meal behaviours in older adults with dementia

5. Handbook of Clinical Nutrition and Aging

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