Mealtimes In Nursing Homes: THE ROLE OF NURSING STAFF
Author:
Publisher
SLACK, Inc.
Subject
Gerontology,General Nursing
Reference22 articles.
1. Abbasi A. & Rudman D. (1994). Undernutrition in the nursing home: Prevalence consequences causes and prevention. Nutrition Review 52(A) 113-122.
2. Athlin E. & Norberg A. (1987). Caregivers' attitudes and interpretations of the behaviour of severely demented patients during feeding in a patient assignment care system. International Journal of Nursing Studies 24(2) 145-153.
3. Batstone E. (1983). The hierarchy of maintenance and the maintenance of hierarchy: Notes on food and industry. In Murcott A. (Ed.) The sociology of food and eating (pp. 45-53). Aldershot Hampshie: Gower.
4. De Castro J.M. & De Castro E.S. (1989). Spontaneous meal patterns of humans: Influence of the presence of other people. American Journal of Clinical Nutrition 50(2) 237-247.
5. Ekman L & Segesten K. (1995). Deputed power of medical control: The hidden message in the ritual of oral shifts. Journal of Advanced Nursing 22(5) 1006-1011.
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