Patient and Professional Perspectives on Nutrition in Chronic Respiratory Disease Self-Management: Reflections on Nutrition and Food Literacies-Reference-Cited by-同舟云学术

Patient and Professional Perspectives on Nutrition in Chronic Respiratory Disease Self-Management: Reflections on Nutrition and Food Literacies

Published:2018-07 Issue:3 Volume:2 Page:
ISSN:2474-8307
Container-title:HLRP: Health Literacy Research and Practice
language:en
Short-container-title:HLRP: Health Literacy Research and Practice

Author:

Hakami Roya,Gillis Doris E.,Poureslami Iraj,FitzGerald J. Mark

Publisher

SLACK, Inc.

Subject

General Medicine

Reference43 articles.

1. Evaluation of malnutrition detected with the Nutritional Risk Screening 2002 (NRS- 2002) and the quality of life in hospitalized patients with chronic obstructive pulmonary disease;Arslan M.;Hippokratia,2016

2. Investigation of the association between dietary intake, disease severity and airway inflammation in asthma

3. Dietary change, nutrition education and chronic obstructive pulmonary disease

4. Nutritional Intake, Physical Activity and Quality of Life in COPD Patients

5. Coleman C. Kurtz-Rossi S. McKinney J. Pleasant A. Rootman I. Shohet L. (2009). Rationale and core principles for the development of health literacy curricula . Retrieved from The Calgary Charter on Health Literacy website: http://www.centreforliteracy.qc.ca/sites/default/files/CFL_Calgary_Charter_2011.pdf

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