Effects of Green Tea Catechins (GTC) on the Treatment of Hangover and Prevention of Liver Disease-Reference-Cited by-同舟云学术

Effects of Green Tea Catechins (GTC) on the Treatment of Hangover and Prevention of Liver Disease

Published:2014-12-31 Issue:4 Volume:46 Page:131-135
ISSN:1738-3544
Container-title:Korean Journal of Clinical Laboratory Science
language:en
Short-container-title:Korean J Clin Lab Sci.

Author:

Lee Mi-Yea¹,Kim Won Shik²,Lim Yong³

Affiliation:

1. Department of Nursing, Chungbuk Health&Science University, Cheongwon 363-794, Korea

2. Department of Clinical Laboratory Science, Daejeon Health Sciences College, Daejeon 300-711, Korea

3. Department of Clinical Laboratory Science, Dong-Eui University, Busan 614-714, Korea

Publisher

The Korean Society for Clinical Laboratory Science

Subject

General Medicine

Link

http://pdf.medrang.co.kr/Kjcls/2014/046/Kjcls046-04-04.pdf

Reference13 articles.

1. Alcoholic Liver Disease

2. An SW, Kim YG, Kim MH, Lee BI, Lee SH, Lwon HI, Hwang B, Lee HY. Comparison of hepatic detoxification activity and reducing serum alcohol concentration of Hovenia dulsis THUNB and Alnus japonica Steud. J Medicinal Crop Sci. 1999, 7:263268.

3. Hawkins RD, Kalant H. The metabolism of ethanol and its metabolic effects. Pharmacol Rev. 1972, 24:67-157.

4. Lim RC, Li TK. Effects of isoflavones on alcohol pharmacokinetics and alcohol-drinking behavior in rats. Am J Clin Nutr. 1998, 68:1512S-1515S.

5. Forsander OA and Raiha Niels CR. Metabolites produced in the liver during alcohol oxidation. J Biol Chem. 1960, 235:34-36.

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